مطلوب طباخ لدى مجموعة رويال كاريبيان في الدوحة ,قطر
1st Cook
About the job
Position Summary:
1st Cook prepares and cooks high-quality foods according to Royal Caribbean International’s corporate recipe standard. Primarily assist the Station Head and be capable for executing heavy production demand on a daily basis.
All duties and responsibilities are to be performed in accordance with Royal Caribbean Group The Royal Way, SQM standards, corporate recipe standards, onboard public health control plan for food safety and HACCP guidelines, and environmental and workplace safety policies and procedures. Each shipboard employee may be required to perform all functions in various food service venues and galleys throughout the ship.
Skills and Qualifications:
- Minimum of 3-4 years relevant experience or same level and role in an upscale hotel, resort, cruise ship, or convention banqueting service (shipboard experience is an advantage)
- Good English communication skills (oral and written)
- Willing to work onboard for at least 6 months.
- Has a valid passport copy.
- Willing to undergo the training required by the maritime institute.
How to apply?
إقرأ أيضا:اعلان توظيف صادر عن المؤسسة الاستهلاكية المدنيةApply thru https://rclctrac.com/pages/description/17/no or click “APPLY” from this post.
Upload your photo and updated resume and complete the necessary information. Once your online application is complete, please send your most updated CV/Resume to [email protected] with this Subject: Career Opportunity_LinkedIn Application-1st Cook.
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