وظيفة مدير المطبخ في طلبات في الكويت - فرصة عمل مثالية للباحثين عن وظائف مدير المطبخ

What’s on your plate?

Train kitchen staff in specific stations, and cross-train as necessary
Oversee the application, orientation, and training process of new kitchen users
Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush
Maintain inventory levels and conduct full weekly inventory
Schedule and oversee necessary maintenance and repairs on kitchen appliances
Ensure smooth operations between different kitchen users and solve potential conflict between users
Respond personally to users’ complaints
Develop HACCP documentation
Submit operations report and other required documentation by Country Manger
Manage the stock area
Ensure kitchen operations is in line with municipality and other department’s requirements and engage adequately with officials when visiting the Kitchen
Collaborate with the Operations Director to implement corrective actions in case of incidents, operational improvement initiatives, or higher management suggestions

What did we order?

إقرأ أيضا:وظائف عمل لدى Erdoor في الجزائر

MUST HAVE

6+ years in Kitchen management
Familiarity with a broad range of kitchen equipment and general facilities management
Microsoft Office: Word, Excel,
Strong communication skills.
Open to feedback and personal and professional improvement
Demonstrates punctuality, reliability, and sound judgement
Ability to multitask in a fast-paced environment

Nice To Have

Qualifications/certifications

وظيفة مدير المطبخ في طلبات في الكويت – فرصة عمل مثالية للباحثين عن وظائف مدير المطبخ