Executive Chef Job at Fairmont Amman in Amman, Jordan – Apply Now

About the job

Fairmont Amman is offering a career opportunity for an experienced and energetic Executive Chef.

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Executive Chef, your expertise in recipe development elevates our menus while your leadership inspires and fosters our culinary talent.

What is in it for you?

· Competitive Salary

· Employee benefit card offering discounted rates in Accor worldwide

· Learning programs through our Academies

· Opportunity to develop your talent and grow within your property and across the world!

· Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

Reporting to the Director, Operations, responsibilities and essential job functions include but are not limited to the following:

· Based on sales figures by menu item, review the profitability and popularity of dishes on the menu and make changes where applicable in conjunction with the Director, Food & Beverage.

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Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all colleagues to put forward their ideas and utilizing them wherever practical

Supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardized menu guidelines

· Monitor standards of production to ensure a high level of quality

· Supervise all aspects of kitchen cleanliness and co-ordinate the effective utilization of all kitchen colleagues using effective staffing levels, ensuring all kitchen areas are maintained in a hygienic condition at all times and ensuring adherence to hotel standards

· Control of food purchasing levels if applicable liaising with hotel stores person

· Control the drafting of rosters, ensuring each area is effectively covered and within keeping of the hotels annual manning and payroll budgets

· Maintain a sound knowledge of purchasing procedures for food stocks. The control of purchasing levels and ensuring all necessary measures are in place to maintain budgeted food costs, whilst ensuring adequate food stocks and maintaining standards

· To organize and supervise the training of kitchen colleagues, motivating all colleagues to increase skills in food preparation and kitchen management

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· Ensure the kitchen is maintained to high hygiene standard at all times and safe food handling practices are followed.

· Ensure COSHH and HACCAP guidelines are achieved and maintained. Check monitoring procedures daily

· Ensure all equipment is properly maintained and stored, with all breakage’s and breakdowns being properly reported and recorded

· Actively participate in training and development programs and maximize opportunities for self-development

· Appreciate the dynamic nature of the hotel industry and extend these service attributes to all internal customers

· Demonstrate an understanding and an awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety

With the assistance of the finance / accounts department, co-ordinate the preparation of the departmental annual budget and work to achieve the budget by monitoring and controlling the departmental operations, considering revenue and expenditure

· On an ongoing basis; control and analyze departmental costs to ensure performance against budget; implementing corrective measures where necessary to produce positive business results

· Effectively manage staffing costs by preparing efficient work schedules in line with legal requirements

· Coach, counsel and discipline colleagues, providing constructive feedback to enhance performance

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· Familiarize yourself with the company vision and values which link to our model of desired behaviors that we expect all colleagues to display.

· Have the desire and ability to improve your knowledge and abilities through on-going training.

• · Ability to work as part of a diverse team with colleagues from different viewpoints, cultures and countries

 

Your experience and skills include:

· Previous experience as an Executive Chef in Luxury Hotel (7-10 years previous Experience)

· Passion for creating and enhancing culinary style, and exhibiting passion for culinary arts

· Experience in large and busy Banquet Operations

· Proven creativity and execution of F&B programs in a very dynamic and competitive market

· Proven leadership ability that supports an environment of employee growth and development, inter-departmental teamwork and exceptional customer service

· Able to develop strong work relationships with both Guests and Colleagues alike

· Diploma/Degree in Culinary Arts or related discipline Fluent English spoken and understood

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/