وظائف مجموعة فنادق ماندارين أورينتال في مسقط ,عُمان

Commis 1 and 2

About the job
Mandarin Oriental, Muscat

Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.

For those seeking a luxury living experience in one of Muscat’s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combines the Group’s legendary service, world-class amenities and sweeping sea or mountain views. We are looking for new fans who are interested and would enjoy being a part of the Mandarin Oriental Muscat opening team.

Scope of Position

The Commis 1 & 2 will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.

إقرأ أيضا:وظائف عمل لدى موانئ ابوظبي

Responsibilities

Washes and peels ingredients in order for them to be used in the production of dishes.
Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
Ensure the set up and replenishment of buffets.
Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.
Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.
Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.
Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard.
Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.
Adhere to strict personal hygiene standards at all times.
Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance’s to the Municipality rules and regulation.
Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
Work as part of the team and assist other colleagues if required.
Support other outlets and banquet if requested by superiors.
Attend and participate in all required meetings and training as scheduled.
Perform any other reasonable duties as required by the superiors.