وظائف جراند حياة في عمان ,الاردن
Chef De Cuisine
About the job
Organization- Grand Hyatt Amman
Summary
Grand Hyatt Amman enjoys a prime location at the heart of Amman. Grand Hyatt Amman is only a 45-minute drive from Queen Alia International Airport. The 312 rooms equipped with an array of modern amenities and latest technology. For meetings and conferences, the hotel is well equipped for hosting business and social gatherings of every description. Over 350 colleagues are committed to maintaining the highest standards of luxury, quality and service which define the company.
The Role The Chef De Cuisine will be responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. As Chef De Cuisine, you will be reporting directly to the Sr. Executive Sous Chef. Key Responsibilities:
Develop, propose, describe and price menus that are appropriate for the outlet operation, the market and the desired business goals.
Prepare and update the Outlet Kitchen’s Departmental Operations Manuals.
Conduct pre-shift briefings and regular communications meetings, ensuring that they are effective and conducted as necessary.
Ensure that all guest contact culinary associates in the outlet deliver the brand promise and provide exceptional guest service at all times.
Ensure that the outlet food cost is managed in line with maximizing profit while delivering on the brand promise.
Qualifications
إقرأ أيضا:وظائف في شركة بوما بدبي وابوظبيHave work in fine dine establishments.
Able to perform under pressure.
Good organization and planning skills.
2 -3 year experience as Sr. Sous Chef \ Sous chef in 5 stars hotel.
3 – 4 year experience in same role in freestanding restaurants.
