مطلوب شيف لدى جراند حياة في عمان ,الاردن
Chef De Cuisine – Italian Restaurant
Summary
What is your passion? Whether you are into tennis, shopping or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies – people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team.
Now we are looking for Chef De Cuisine to join our energetic, enthusiastic and passionate team at Grand Hyatt Amman
As Chef De Cuisine, you will be reporting directly to the Executive Chef and below are some of the key responsibilities:
To develop, propose, describe and price menus that are appropriate for the outlet operation, the market and the desired business goals.
To prepare and update the Outlet Kitchen’s Departmental Operations Manuals.
To attend Food and Beverage Meetings, as scheduled.
To conduct pre-shift briefings and regular communications meetings, ensuring that they are effective and conducted as necessary.
To maintain and utilize other departmental and associate communications channels, e.g. notice boards, log books, handover reports, etc.
To ensure that all guest contact culinary associates in the outlet deliver the brand promise and provide exceptional guest service at all times.
To ensure that culinary associates also provide excellent service to internal customers as appropriate.
To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
To develop, write, test and follow standard recipes.
To maximize associate productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the outlet as well as the expectations of the guests.
To ensure that the outlet food cost is managed in line with maximizing profit while delivering on the brand promise.
To assist in proactively managing costs.
To assist in the inventory management and ongoing maintenance of hotel operating equipment and other assets, including establishing par stocks, equipment care and maintenance and inventory taking as required.
To assist with the input and oversight of product specifications, recipes and other data as required, supporting the smooth operation of Materials Management and Cost Audit functions.
To constantly evaluate local, national and international market trends, vendors and other hotel/ restaurant operations to make sure that the hotel’s own operations remain competitive and cutting edge.
To look for Marketing and Public Relations opportunities to increase awareness and ultimately business.
To review and analyze the weekly/ monthly Menu Sales Analysis to adjust the menu mix and engineer the menu for greater profitability and customer satisfaction.
Qualifications
Italian nationality
Minimum 4 years’ experience as Chef de Cuisine in a hotel’s Italian restaurant of good standards; preferably with experience in luxury international brands.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Good level of English language
