مطلوب سو شيف إيطالي لدى جراند حياة في عمان ,الاردن
Italian Sous Chef
About the job
Organization- Grand Hyatt Amman
Summary
GRAND HYATT AMMAN
SOUS CHEF ITALIAN
Grand Hyatt Amman is looking for an Italian Sous chef with dynamic personality and proven abilities the candidate will be responsible to support the Chef De Cuisine on the day-to-day operation across all areas required.
Qualifications & Responsibility: –
As Sous Chef, you will be reporting directly to Chef De Cuisine and below are some of the key responsibilities and requirements:
To deliver the brand promise and provide exceptional guest service at all times.
To provide excellent service to internal customers as appropriate.
To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
To work in and oversee the assigned station/ section and the relevant associates to ensure that food products are prepared according to the standard required.
To maintain the assigned station/ section in a clean and orderly manner at all times.
To follow standard recipes and minimize waste to help ensure that the outlet’s food cost is in line with budget.
To train the associates as necessary in the preparation and presentation of the items.
To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.
To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
To work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
To be up to date with the availability of seasonal and new products on the market.
To treat all operating equipment and supplies carefully to minimize damage and reduce wastage.
Qualifications
Excellent knowledge’s of Italian cuisine from product selection to service
Have work in fine dine establishments
Able to perform under pressure
Good organization and panning skills
2 -3 year experience as Jr. sous chef or Sr. Chef De Partie in 5 stars hotel in a similar role
3 – 4 year experience in same role in free standing restaurants
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