وظائف في طلبات في المنامة ,البحرين

About the job

Whats on your plate?Operations

• Manage & plan the forecast for all stores to drive a seamless operational flow.
• Develop a strategic approach to operational plans for the team members in store, managing the execution of these plans to drive impact and results.
• Optimize current space within stores by supporting the team in planning the requisitions effectively.
• Ensure menu availability is 95% & above for all stores. Determine and implement options to correct sales underperformance or to maximize sales opportunities.
• Lead the key store operating metrics and drive them at an optimal level.

COGS & Inventory Management

• Responsible for managing COGS of individual stores. Address challenges, assist the team to fix them by deep diving and problem solving.
• Ordering, Receiving, and Transferring of stocks are accurately inbounded from suppliers & intra-stores.
• Ensure recipes and master supplier files are accurately set-up on POS leaving no room for discrepancies.
• Ensure compliance related activities are closely monitored and adhered to.

Quality Standards

• Ensure food & beverage quality is monitored for all stores
• Feedback/ Customer complaints are tracked frequently. Apply a customer recovery plan wherever needed.
• Drive hygiene & food safety practices within stores to ensure local regulations are met.

Training & Development

• Supporting new launch initiatives by training team members on products.
• Manage overall development of the team by effective coaching.

What did we order?

• 5 years of operations management experience within the hospitality or food service industry.
• Multi-site management of a stores (Dark store or Cloud kitchen experience is a big plus)
• Experience in a complex fast-paced environment.